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sTARTING FEBRUARY 2023!

Be a Chef for a Day and B-More Pasta have a new space!

 

Be a Chef for a Day Cooking Classes

After sharing the Incubator Space with dozens of amazing Baltimore businesses, we moved to the second floor of the B-More Kitchen Food Accelerator that has been our home for the entire Pandemic and we finally have our own new space.!

In Cucina, (in the the kitchen) will be ready by the end of January 2023 and will welcome you all for cooking classes.

Kids classes are on Wednesdays afternoon with pasta classes every third Saturday of the month!

Classes are between 2 and 3 hours long.


PRACTICAL INFO:

  • Our address is: 5604 York Road, Baltimore, MD 21212
  • The entrance is from York Road. There is a door with our sign just next to Full Tilt Brewery entrance
  • Plenty of street parking is available. Don’t use the Accelerator parking.
  • Dress ready to cooks (even when you have an apron same splashing can     happen!).


HOW TO BOOK A CLASS:

Online at www.beachefforaday.org


If you have a gift certificate please call 410-547-9934 and we will assist you with booking your class.

PAST COOKING CLASSES

MAY 14th, 2022 - Enoch Pratt @ Govans - Pizza for lunch!

Cook with Monica and Matteo. 

Registration through Enoch Pratt - Govans Branch


12:00 PM



AUGUST 12th, 2021

Cook with Monica and Lance


5:30 PM


A trip to Monica's beloved Campania Region: spaghetti alla Nerano.


REGISTER HERE:

https://www.eventbrite.com/e/a-trip-to-the-campania-region-spaghetti-alla-nerano-tickets-166225217099


JULY 8th, 2021

JULY 8th, 2021

JULY 8th, 2021

Cook with Monica and Lance


5:30 PM


Marcella Hazan Night!


REGISTER HERE:

https://www.eventbrite.com/e/162192790001


July 7th, 2021

JULY 8th, 2021

JULY 8th, 2021

Govans Elementary Family Cooking Night


4:30 PM


Please contact the school to register for this class

MARCH 30th, 2021

MARCH 30th, 2021

MARCH 30th, 2021

IDLI INTERNATIONAL DAY


11:00 AM


REGISTER HERE:

https://us02web.zoom.us/meeting/register/tZEvcOyhpz8uH9fz6Bf3QzUoYSR4NYcoWxE2 

APRIL 8th, 2021

MARCH 30th, 2021

MARCH 30th, 2021

Monica cooks and chats 

with Donna Brown

6:30 PM

Ingredients will be shared 

a week before.


REGISTER HERE:

https://us02web.zoom.us/meeting/register/tZIpc-uqrjsqGNZPvXe3s5cA2UjUvyPSYQvy 

FEB 25th, 2021

MARCH 17th, 2021

MARCH 8th, 2021

Cook with Chef Taueret Thomas


4:30 PM


HOE CAKES

Southern staple and precursor to Johnny Cakes and Pancakes

INGREDIENTS

2 cups stone-ground white cornmeal

1 tsp kosher salt

1/2 tsp sugar

1/4 tsp baking powder

1 cup whole milk

1 cup water

unsalted butter

syrup/jam for serving


REGISTER HERE:

https://us02web.zoom.us/meeting/register/tZwode6hqD8uHdPBWabNwftt0pIS-iUhmi8n

MARCH 8th, 2021

MARCH 17th, 2021

MARCH 8th, 2021

Cook with Monica


6:00 PM


CARBONARA NIGHT



The ingredients' list will be available a week in advance



REGISTER HERE:

https://us02web.zoom.us/meeting/register/tZMvcOqqpzssGdIZXpQD8e-UxFSjtKGFpReL 


MARCH 17th, 2021

MARCH 17th, 2021

MARCH 17th, 2021

NUTRITION MONTH FAMILY NIGHT


6:00 PM


FAMILY COOKING NIGHT




REGISTER HERE:

https://us02web.zoom.us/meeting/register/tZIpcu2qpjIrHtci9ib6AzotO7s98pVj1aBb 

Video

what are we making today?

Cooking with Mamma and Matteo

speck day!

What mamma and Matteo are cooking today?

lots of vegetable day!

Simple, delicious and healthy!

Get to know us, exploring all the programs of our nonprofit


  • Be a Chef for a Day and all its variations are programs of BIT (formerly Italian Cultural Center Inc.), a tax-exempt, nonprofit organization under Sections 501 (c)(3) of the Internal Revenue Code.  
  • Contributions to our programs are deductible for federal income tax purposes. TAX ID: 52-2169101. 
  • Copyright © 2014-2022 BACFAD BEAT. 
  • All Rights Reserved. 

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