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2022 - BE A CHEF FOR A DAY FESTIVAL - APRIL 22-24, 2022

Additional Information

And the Festival is Back!

Join us around the Greenmount / York Road Corridor to celebrate with us food and cooking.


This is Special guest is Augusta Longone, founder of Pasticcia, the first cupcakery of Italy,



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National Children's Culinary Arts Festival 2019

2019 Festival Program

Additional Information

10:30 AM - 11:30 AM

Arancini Bolognese

Succulent Saffron Rice Balls with Mozzarella and Bolognese Sauce

Executive Chef: 

Gianfranco Fracassetti - CAFÉ GIA


11:30 NOON - 12:30 PM

Garganelli and Farfalle ai Quattro Formaggi

A sophisticate Italian Twist for the Classic Mac&Cheese

Executive Chef: 

Mallory Staley - THE ELEPHANT


1:00 PM - 2:00 PM

Agnolotti di Zucca

Classic Italian Homemade Pasta filled with Squash.

Executive Chef: 

Stefano Porcile - ORTO


1:00 PM - 3:00 PM

ITALIAN INSPIRED MASTERPIECE PANCAKES

EDIBLE ART PANCAKES

Special Guest Chef: Benjamin Daniel

Saint Louis Missouri - DANCAKES


3:00 PM - 4:00 PM

Cantucci and Baby Tiramisú

Tuscan Biscotti and Baby-Tiramisu.

Pastry Chef: 

Susana Quiroz - BACFAD BEAT


3:00 PM - 4:00 PM

Una Meraviglia di Torta!

Master the Art of Cake Decoration with your and decorate your personal cake. 

Pastry Chef and Cake Designer: Jessica Lycholat Cain - LIKEALOT CAKES

kids and adult WEEKLY cooking classes

If you are interested in signing up for cooking classes for your child, for yourself or for our parent/child classes, please visit our In Cucina page or call us at 410-547-9934.

In Cucina

Festival's Past Editions

    Thank you to our sponsors

    Get to know us, exploring all the programs of our nonprofit

    • Be a Chef for a Day and all its variations are programs of BIT (formerly Italian Cultural Center Inc.), a tax-exempt, nonprofit organization under Sections 501 (c)(3) of the Internal Revenue Code.  
    • Contributions to our programs are deductible for federal income tax purposes. TAX ID: 52-2169101. 
    • Copyright © 2014-2022 BACFAD BEAT. 
    • All Rights Reserved. 

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