And the Festival is Back!
Join us around the Greenmount / York Road Corridor to celebrate with us food and cooking.
This is Special guest is Augusta Longone, founder of Pasticcia, the first cupcakery of Italy,
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10:30 AM - 11:30 AM
Arancini Bolognese
Succulent Saffron Rice Balls with Mozzarella and Bolognese Sauce
Executive Chef:
Gianfranco Fracassetti - CAFÉ GIA
11:30 NOON - 12:30 PM
Garganelli and Farfalle ai Quattro Formaggi
A sophisticate Italian Twist for the Classic Mac&Cheese
Executive Chef:
Mallory Staley - THE ELEPHANT
1:00 PM - 2:00 PM
Agnolotti di Zucca
Classic Italian Homemade Pasta filled with Squash.
Executive Chef:
Stefano Porcile - ORTO
1:00 PM - 3:00 PM
ITALIAN INSPIRED MASTERPIECE PANCAKES
EDIBLE ART PANCAKES
Special Guest Chef: Benjamin Daniel
Saint Louis Missouri - DANCAKES
3:00 PM - 4:00 PM
Cantucci and Baby Tiramisú
Tuscan Biscotti and Baby-Tiramisu.
Pastry Chef:
Susana Quiroz - BACFAD BEAT
3:00 PM - 4:00 PM
Una Meraviglia di Torta!
Master the Art of Cake Decoration with your and decorate your personal cake.
Pastry Chef and Cake Designer: Jessica Lycholat Cain - LIKEALOT CAKES
If you are interested in signing up for cooking classes for your child, for yourself or for our parent/child classes, please visit our In Cucina page or call us at 410-547-9934.
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